Though bagels are as essential to life in New York as coffee, not every neighborhood is blessed with a bagel shop. But First Avenue between 13th and 21st Streets, the city's anti-restaurant row ...
A New York institution since 1972, H&H boils and bakes its bagels so often that you’re likely to get yours oven-warm, day or night. Plastic bins filled with the yeasty, chewy-crusted rolls line ...