In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote ... "So I took Tate's chocolate-chip cookies, and I added Kahlúa and cocoa powder. I made it into mocha whipped ...

Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular TV show was inspired by Garten's specialty food store in the Hamptons, and she's become ...

INA GARTEN’S BARN smells heavenly. The culinary celebrity known as the Barefoot Contessa suggests that the aroma in the rustic-chic kitchen space, which is like a church to her fans, comes from ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

Ina Garten recounts the mishap, which turned into a beautiful friendship in her memoir, 'Be Ready When the Luck Happens' Ina Garten and Jennifer Garner's friendship almost never was. "I just ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

Ina Garten’s mom didn’t hold back from sharing her scathing opinion. The Barefoot Contessa star, 76, got candid on how her mother, Florence, thought marrying her now-husband of 56 years ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

BE READY WHEN THE LUCK HAPPENS: A Memoir, by Ina Garten Many books open with epigraphs ... It works out. “You bake cookies, you sell cookies, and if the cookies don’t sell, you make something ...

I made Ina Garten's fresh apple spice cake, her most fall-friendly dessert. The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and ...

A memoir? How easy is that. Ina Garten is ready to open up.Credit...Vincent Tullo for The New York Times Supported by By Kim Severson Kim Severson has been interviewing food celebrities for more ...