Looking for a sandwich that’s as elegant as it is delicious? This Prosciutto Burrata Sandwich combines the creamy rich ...

On each slice, place a spoonful of burrata and a caper berry. Finish with a drizzle of olive oil, a sprinkling of flaky sea salt and some cranks of black pepper.

Remove from the heat and set aside. Cut the Burrata balls in half and place on individual plates “skin side” down. Divide the asparagus mixture among the Burrata pieces and sprinkle the fried ...

From Afrim Pristine’s salad of tomatoes, toasted almonds and prosciutto to Alison Roman’s crushed pea and black olive recipe, these burrata dishes are the perfect springtime starter.

Taste and season with more salt and pepper if needed. Divide salad among four bowls. Tear burrata balls in half, placing a half on top of each salad. Slice bread and serve alongside. If you like ...

Sweet, salty, creamy, crunchy – this summery burrata salad with roasted peach, toasted pistachios and fennel seeds has it all going on. You might be thinking that putting the oven on for a salad ...

I thought, why not go all out and turn a classic New York cheesecake on its head by adding burrata to the cheesecake mix and then topping it with my plum jam. I'm adding Burrata to the cheesecake ...