This easy chicken and rice bake combines tender chicken, savory mushrooms, fragrant thyme, and fluffy rice, all baked together for a comforting and flavorful meal. Preheat oven to 350°F (180°C).
Put the rice on to boil in lightly ... Place back into the oven until the chicken is cooked through about another 15 minutes. Feast on delicious recipes and eat your way across the island with ...
If not, add boiling water to the stock to make up the difference.) Meanwhile, for the chicken with rice, heat the oil in a separate pan over a high heat. Add the onion and cumin seeds and fry ...
Joint the chicken removing the breasts, legs and wings ... season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick ...