A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Add the mushrooms ... chicken is cooked through. Season with salt and pepper. Meanwhile, cook the broccoli in boiling salted water until tender. Stir the crème fraîche and parsley into the sauce ...

Add the onion, garlic and mushrooms to the pan and fry for 3-4 minutes, stirring occasionally, until the mushrooms begin to brown. Stir through the tomato paste, thyme, cream, soy sauce and stock ...

Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

Make our Creamy Chicken Mushroom Fettuccine for a cozy, comforting dinner. Made with tender noodles, juicy chicken, and ...

Season to taste and serve. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta. Mix it with leftover roast chicken for a quick pie filling. Make simply ...

Still not enough chook? Here are 11 more recipes to add to your to-cook list. French flavours rule the roost in this chicken and mushroom dish from The Town Mouse, a beloved Melbourne restaurant that ...

This Creamy Chicken and Mushroom Pasta Bake recipe brings together simple ingredients to create a dish that’s both comforting ...

You could, of course, use other mushrooms in this sauce, but the chicken mushroom is what turns simple into extraordinary here. For more about this mushroom, see: Foraging Chicken of the Woods ...

Transfer to the oven and bake for 25 minutes, uncovered, until the chicken ... tomato sauce, bay leaves, thyme and season well with salt and pepper. Return the mushrooms to the pot and add the ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.