You would love to have a try at these delicious French pancakes called crepes, but you are lactose/gluten intolerant? Petit ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

These Italian-style crepes are not only easy to make, but represent the beauty of an Italian homemade meal. This recipe uses ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home. I prefer to make ...

Crepes are more of a meal. My Mum used to make a savoury version for dinner. She’d fill it with smoked fish and broccoli in a white sauce. As a 9-year-old I thought it was great, if a bit weird.