Crepes are super thin pancakes, unlike the thicker American pancakes. Their thinness makes them a hit for those on a diet or ...

Crepes can be assembled ahead of time. Refrigerate until ready to heat in baking dish as directed, increasing baking time as needed until crepes are heated through and cheese is melted.

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Cover and refrigerate for at least 2 hours. 2. Warm a flat pan over medium heat and grease with oil. Pour about 2 table spoons of crepe batter and twirl around pan to coat the pan. Make sure the ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

Crepes are more of a meal. My Mum used to make a savoury version for dinner. She’d fill it with smoked fish and broccoli in a white sauce. As a 9-year-old I thought it was great, if a bit weird.

They can be used for both savoury and sweet courses and crepes are one of those classic recipes that teach young people to cook something straight-forward for themselves at home. I prefer to make ...

one of the recipes the professionals have to tackle in the up-coming series. But does she have what it takes to make it in a professional kitchen? See how Amy got on below, then put your own ...