This video takes you on a cultural and culinary journey into the heart of a traditional Azerbaijani village. Watch as locals ...

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...

This is a good dish for a birthday ... Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes.

The duck fat can be poured or skimmed from the jug of roasting juices and used to make roast potatoes to accompany this dish – alternatively, it will keep in a sealed container for up to four ...

The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes in the Complete Recipes for Dishes and Beverages ...

Duck à l'Orange is a timeless French dish that beautifully marries the rich, succulent flavors of duck with a bright, ze ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... duck stew, which is derived from a dish that ...

Sit the duck on a rack in a baking dish and start with a high heat. Once the fat has dripped down, carefully pour it off and continue to roast at a lower temperature. Do not throw this fat away ...

As you step through the front door on Dec. 25 and walk into a house full of laughter, music, hugs and holiday lights, you can’t but notice the incredible aroma emanating from the kitchen where ...