Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

But once I tried Perry Santanachote's recipe for her impossibly crispy baked eggplant, I was hooked. It's crispy, crunchy, ...

It’s a deliciously layered masterpiece featuring tender eggplant, rich marinara sauce, and melted cheese, all baked to ...

For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.