But once I tried Perry Santanachote's recipe for her impossibly crispy baked eggplant, I was hooked. It's crispy, crunchy, ...

It’s a deliciously layered masterpiece featuring tender eggplant, rich marinara sauce, and melted cheese, all baked to ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from a pan ... about 7 minutes (recipe originally said 6 minutes but I went slightly ...

For a robust dish filled with wholesome vegetable flavors, Ina Garten's two major roasted vegetable lasagna ingredients are ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...