There's nothing better than waking up to the smell of cinnamon, vanilla and buttery toast slowly caramelizing in the ...

Make this baked apple cinnamon French toast for your next holiday breakfast or when you want to surprise your family with ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Since French toast involves soaking up a substantial amount ... Allie’s YouTube channel, Thainybites, features recipes and baking tricks. She lives in Brooklyn, NY. Lifehacker has been a go ...

Treating French toast as more of a baked bread pudding or dessert casserole also means you can lace your basic recipe with all sorts of additions. Think adding splashes of booze, like bourbon ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Montreal celebrity chef Chuck Hughes never really cooked at home before he had kids — but now he's conjuring up recipes like ...

4. Preheat the oven to 350 F. Remove the French toast from the refrigerator. 5. Uncover and bake on the middle rack of the oven for 40 to 45 minutes until the tops are golden and the custard looks ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

Traditional Tahinopita involves swirling bread dough with sweet tahini paste. This French toast version produces a similar flavour but in a fraction of the time! Here I’ve created a crust on the ...