Baked lobster with parsley and lemon is a recipe that combines elegance and simplicity, perfect for celebrating special moments such as Christmas, New Year's Eve or a fine dinner. This dish ...

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

In a small bowl, combine the melted butter with 1 tablespoon of the olive oil; brush over the lobster and season with salt and pepper. Cover with foil and bake for about 12 minutes, until just ...

Mix the sauce with the macaroni and stir in the lobster meat. Pour into a large, shallow ovenproof dish. Mix the breadcrumbs with the remaining cheese. Sprinkle this over the macaroni. Bake in the ...

Brush with cream and bake until lightly brown ... These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster tail in half. Melt the butter over medium heat.

A culinary enthusiast, Cross has spent years perfecting and creating lobster recipes both professionally and at home. The result is a new cookbook to inspire future generations of lobster lovers. “ ...