and these three comforting recipes are proof. Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for slow winter days, while Lucy Tweed’s baked pumpkin gnocchi is ...
Once cut, squashes and pumpkin ... pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted ...
Pumpkins and squash are ... Cut the pumpkin from top to bottom into broad slices, remove the inner stringy bits and seeds, and peel. Brush lightly with olive oil and bake in the oven for 20 ...