You might make some homemade pumpkin puree for pie or soup, but the sweet squash flavor can make its way into almost any type of baked good ... pumpkin's versatility in recipes is something ...

and these three comforting recipes are proof. Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for slow winter days, while Lucy Tweed’s baked pumpkin gnocchi is ...

Once cut, squashes and pumpkin ... pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted ...

This no-bake pumpkin pie is a perfect dessert for ... tracing back to early colonial recipes that mixed native squash with ...

Inspired by the squash spanakopita at Sarma, chef Cassie Piuma's restaurant in Somerville, Massachusetts, this stuffed pumpkin recipe combines ... on top of baked goods, or simply roasted and ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi ... Add the pumpkin (or squash) and bake for between an hour and an hour and half until ...

Pumpkins and squash are ... Cut the pumpkin from top to bottom into broad slices, remove the inner stringy bits and seeds, and peel. Brush lightly with olive oil and bake in the oven for 20 ...

Butternut squash soup is a timely comfort meal that really hits in the later part of the year. Add to its seasonal delight ...