Meanwhile, cook the spaghetti in a pan of boiling water. Drain and turn into a hot serving dish. Spoon the meatballs and tomato sauce over the top and dig in! Feast on delicious recipes and eat ...

Spaghetti and meatballs is a combination so classic that it's a mainstay at any Olive Garden, however, you'll never see it served this way in Italy. Here's why.

These healthy baked meatballs are full of flavor ... Sauce (say hello to even more sneaky vegetables) over whole-grain ...

Though the restaurant occasionally uses ground lamb, beef, or veal, these tender golf ball-size pork meatballs baked in a hearty ... corn-and-rice gluten-free spaghetti instead of regular spaghetti.

The meatballs bake for less then 20 minutes ... You can enjoy the meatballs and sauce on their own, or serve them on top of spaghetti. Just add a green salad and you've got a complete meal.

meatballs – frozen meatballs defrosted, I used a 28 ounce bag, use between 1.5 pounds- 2 pounds meatballs. You can use beef, pork, turkey, or any Italian style meatball.

Get the kids to help you whip up some magic meatballs with this easy recipe. Top with homemade tomato sauce. Put the cream crackers in a plastic bag. Wrap the bag in a tea towel and bash with a ...