Imagine a snack so irresistible that just one handful simply isn’t enough but can be made in under an hour. Caramel Chex ...

Cook the caramel until it is a deep amber (about 185C on a sugar thermometer) then set aside to cool. Line a baking tray with non-stick baking paper. Once the caramel has cooled and thickened ...

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.

These are tiny, bite-sized treats that look so festive and fun! After baking and allowing the cookies to cool, they melted caramels (the wrapped ones you can buy at the grocery store) and "added a ...

Slightly press in ½ of a Werther’s caramel and one whole Itty Bitty pretzel to the top of each ball on top before baking. Place cookies 2-3 inches apart on a baking sheet lined with parchment ...