As for how long to bake spaghetti squash to achieve that perfect texture, a couple of factors come into play. The first is the size of your squash. The bigger it is, the longer it will take to cook.
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.