Onigiri rice balls are my go-to lunch choice on busy days. They can be eaten with one hand, are filling and budget-friendly. I used to make them at home, but nowadays I get them from onigiri ...

Cut the ingredients into bite-size pieces and thread onto bamboo skewers ... Microwave the yaki-onigiri according to the directions on the package. 2. Dissolve granulated dashi in hot water.