Starbucks' banana loaf is a popular choice for a moist slice to munch with a cup of coffee. Its ingredients include 2 kinds ...

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Fold in the crushed banana, vanilla essence and cinnamon. Pour the mixture into a greased 450g tin, and top, if liked, with long thin slices of banana. Bake for about 40 minutes. Cool slightly ...

extra oil and roasted nut mixture; fold until just combined. Spoon banana mixture into the loaf tin and smooth the surface; ...

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

If you're looking to veer away from your family's traditions to try something new, turn to Food & Wine's guide to banana bread. We have tons of delicious loaf ideas that use up your supply of ...

Heat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add the eggs and mashed banana to the flour mixture. Beat all ingredients thoroughly with a wooden spoon.

Preheat the oven to 180C/160C Fan/Gas 4 and grease and line a 900g/2lb loaf tin with baking parchment ... nuts or chocolate chips into the banana cake batter before pouring the mixture into ...

Leave them to cool for a couple of minutes, then whizz in a food processor for about 7-8 minutes until they have the consistency of a gritty nut ... the banana mixture into the lined loaf pan ...

Spoon the batter mixture into a 1kg/2lb non-stick loaf tin, spread it out evenly and bake it for one and a half hours. When the banana bread has risen, golden-brown on top and cooked through ...

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If the top of the loaf cooks too quickly, cover with a piece of foil. Use a double layer of baking paper to prevent the sides of the loaf browning too much due to the high proportion of almonds in ...