This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
Fall is the ideal time for whiskey. Yes, we realize we’ve said that about summer and winter as well, but we really mean it this time. This season is all about transitions, and not necessarily ...
Whiskey is much more than a winter warmer: These cool cocktails will have you raising your glass to summer—and beyond. Muddle lemon in a shaker. Add simple syrup, whiskey and basil leaves.
This poem, when read in alignment with The Author's Earnest Cry shows not only Burns regard for whisky, but the future excise man's disdain for London's taxation on Scotland's national drink.