In Bangladesh, weddings are massive celebrations, and this culinary creation is steeped in nuptial tradition. The origins of biye barir roast could be rooted in a dish called murgh musallam.

Nihari is a authentic dish which means a slow cooked mutton stew, which is said o be originated in the Awadhi kitchen of Lucknow. A popular dish in Pakistan and Bangladesh, Nihari is also considered ...

Satellite internet can make up for the connectivity deficit, linking even the most isolated corners of the globe, and all without the interference of any authority, such as the government ...

Author Dina Begum says the book was a labor of love, from figuring out measurements for ingredients to researching stories behind the recipes.

BAGURA, Jan 16, 2025 (BSS) - A traditional sweet item of Mahasthangarh, locally known as 'Katkati,' has started gaining ...