Compiled thoroughly and with love by Hasina Anser Nahar, the book "100 Recipes of Bangladesh's Traditional ...

You cook very well. You cook a lot of different food. You can do everything. Why don’t you try’,” she tells SBS Bangla. Handing the baton to future generations Kishwar’s family runs a ...

Author Dina Begum says the book was a labor of love, from figuring out measurements for ingredients to researching stories behind the recipes.

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and ...

The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy ...

Food can make people very close to it," Asif ... him fame but his ambition is to continue the tradition of Bangladeshi cooking. “I always keep my country in my heart,” he said.