How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for ...

When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the ...

Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill might be the best next step for you. A charcoal grill may seem less enticing ...

You can use them for dipping or as part of a marinade. One sauce you should almost certainly have on hand is barbecue, especially if you enjoy hosting cookouts. Finding an excellent barbecue sauce ...

26th St., in Millcreek, and the new Vintage Wood Fire BBQ takeout spot at 4655 Buffalo Road in Harborcreek, which opened Sept. 5. They smoke all their own meats such as ribs, brisket, pulled pork ...

S. in Murray Hill. Hill uses cherry wood for his barbecue. Although cherry wood can be hard to source, he said a friend brings it to him from Folkston, Ga. Need a break? Play the USA TODAY Daily ...

First stop the mighty US of A, with Texas-style goodness from local legends Black Betty Barbecue, wood smoked American classics from Bareknuckle Barbeque and a whole menu of mac n cheese from the ...