Well, it turns out, quite a lot. Which is what I learned when I made Ina Garten's "outrageous" garlic bread this week. The "Barefoot Contessa" turns this simple dish into the star of the table ...

Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular TV show was inspired by Garten's specialty food store in the Hamptons, and she's become ...

If you've watched Ina Garten's long-running cooking show, "Barefoot Contessa," you'll notice that she never uses a garlic press whenever mincing garlic. But this isn't just for TV — the ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

But my favorite is her mocha icebox cake, which Garten said was so good it'd make "grown men weep." In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade ...

The raw garlic contributed ... quantity of bread cubes can easily be toasted on a sheet pan in the oven.) It’s perfect for entertaining and actually comes from Barefoot Contessa Parties!, ...

“When I bought Barefoot Contessa, I shattered our traditional roles — took a baseball bat to them and left them in pieces,” she writes. Following some time apart, the couple agreed to meet e ...

The life of a beautiful peasant dancer turned popular actress unfolds via flashbacks recalled by mourners at her funeral, including the director whose career she saved, a press agent who witnessed ...

"I like when everybody's knees are almost touching and it feels very intimate," the Barefoot Contessa host says. Garten's new memoir is Be Ready When the Luck Happens.