Adding barley to your diet may reduce cholesterol, blood pressure, glucose levels, and more. A study found that barley beta-glucan has a lowering effect on low-density lipoprotein (LDL) cholesterol ...

Despite boasting numerous health benefits and being packed with fibre, it is a food that relatively few Brits cook with these ...

Beta glucans, which are a type of soluble fiber, exist in the cell walls of certain foods including oats, barley, and mushrooms. Research implies that they may possibly fortify the immune system ...

A recent study from the University of Arizona is highlighting a straightforward option: beta-glucan, a type of fibre found in oats and barley. Their findings, published in The Journal of Nutrition ...

Incorporating beta-glucans from barley into recipes is an easy and affordable way to achieve this. Barley beta-glucans are viscous, soluble, fermentable dietary fibres with scientifically proven ...

Contrary to what many believe, carbs aren't bad for you! In fact, there are plenty healthy carbs that can help you meet your wellness goals.

Plant-based ‘milk’ has become a staple food for many consumers, whether as a genuine alternative or as a supplement to cow's ...

A recent study suggests that beta-glucan, a fibre in oats and barley, can promote weight loss and improve metabolic health. Research on weight loss and dieting keeps pointing out that some of the ...

Effect of barley beta-glucan versus oat beta-glucans on hypercholesterolemia (2001), Grant - Cargill Health & Food Technologies Wilson, T.A. (Co-Principal) Effect of structured triglycerides on ...

Effect of barley beta-glucan versus oat beta-glucans on hypercholesterolemia (2001), Grant - Cargill Health & Food Technologies Wilson, T.A. (Co-Principal) Effect of structured triglycerides on ...