This recipe is easy, filling and is a welcome change for an easy family meal. It also reheats well for lunch the next day. Get the recipe: Slow cooker split pea soup. This soup is absolutely what you ...

Transfer the mixture to a liquidiser and blend until smooth. Return to the pan to warm through and add the cream, salt and freshly ground black pepper. Ladle into soup bowls to serve.

Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...

This Slow Cooker Split Pea Soup Recipe is perfect for these ... Are you looking for other Slow Cooker recipes to serve like ...

Tucci first mentions the veggie-packed soup in January, when he says he makes a big pot of it to bring to his dressing room ...

Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Keep these easy soup recipes handy for busy nights between holidays ... Here, Ripple, a "milk" made from pea protein lends creamy texture to this light, springy soup. Unsweetened almond or cashew ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...