What do bay leaves taste like? You know what salt and pepper taste like, of course. You've had enough lamb chops and roasted ...

Adding two or three dried bay leaves to rice while cooking imparts a pleasant aroma and a hint of flavor that complements ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Bay leaf water, rich in vitamins and antioxidants, aids in digestion, boosts immunity, regulates blood sugar, supports heart ...

Pour lentil mixture through a fine wire-mesh strainer set over a bowl, reserving 1 cup cooking liquid. Remove and discard ...

Dry the fresh bay leaves in a dehydrator until crisp ... Return to the saucepan and cook over a medium heat, stirring constantly backwards and forwards with a straight-end wooden spoon until ...

Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes. Add the dill or mint, leek and bay leaf and cook over low heat until tender ...