The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly distinguishes it from other steaks?
For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...
I cut out the tenderloin ... an American barbecue staple: steak. Following is a transcript of the video. The big mistake people make is eating their grilled beef hot. I prefer room temperature ...