This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water. It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on ...

You can give the recipe a twist by sealing amanatto beans and mikan citrus in the agar jelly and forgoing the syrup. After heating and dissolving the agar in water, mix in 50 grams of sugar and ...

Cheng said. So, in 2022 she created Oddball, a line of fruit jelly snacks that swaps out gelatin for agar and carob bean. “In Asia, I’ve seen jelly as a really fun and great vehicle for ...