This recipe uses smart tricks to thicken creamy white soup with canned beans. Try this hearty, nutritious, creamy, and ...

Canned green beans, cheese, french fried onions, and a few seasonings is all you need for the best green bean casserole. This is an amazing side dish recipe for nice Sunday dinners and especially ...

Green Bean Casserole There’s no more ... rich flavors into vegetable dishes, and this recipe is a perfect example. The canned ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Inspired by content creator and recipe developer Violet Witchel’s dense bean salads, this version is packed with protein ...

Continue to cook over a medium–low heat, using the back of a spatula (or a potato masher) to mash the beans to a lumpy paste. If necessary, loosen with more of the reserved bean liquid.

Here to show the versatility of the humble bean, we’re sharing three delicious recipes from the Bold ... some to thicken the sauce. If using unsalted canned beans, make sure to add a good ...

Drain, rinse and proceed with your recipe. Or don’t soak at all ... (If you’re using chickpeas, you may want to save the bean liquid.) When using canned beans add plenty of seasonings and ...