Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...

So, what actually is tofu? It’s fermented bean curd and the way I usually explain it is that tofu is to soybean milk what cheese is to dairy milk. The soybeans are soaked overnight in water then ...

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...

When it comes to grilling tofu, it can either be a perfect protein, or a mushy mess. The secret is in choosing the right kind ...

Family-run business admits it sources tofu from mainland, explaining manufacturing it locally was too difficult A Hong Kong company that has been selling fermented bean curd for nearly 120 years ...

Add the diced onions saute for 15 seconds and then add the diced tofu. Stir fry for a minute and then add the black bean sauce. 3. Dissolve the corn flour in cool water and add to the pan. Remove ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...