Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through over a low to medium heat. Stir through the smoked paprika. Meanwhile, bring another pan of water ...
These brown butter and garlic green beans are a perfect example of how easy and full of flavor vegetables can be. To start, quickly blanching the green beans takes care of the cooking, then the ...
Return bacon to pan and add the beans and vinegar. Warm through. Add the oil and parsley and check seasoning. Serve the scallops on the beans with the butter and sage drizzled over.
Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 tablespoons of salt. Boiling in lots of water does two things. First ...