Lamb, potatoes, beans with loads of coconut in it ... Put the shallot, red chillies and curry leaves in it and saute till it turns golden brown. Bottle masala is a mix of spices used in East Indian ...

black-eyed beans, and vegetables. Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe ...

For this recipe ... the black beans with their liquid, season with a squeeze of lime or lemon juice and more salt if needed, then simmer for another 2–3 minutes, or until the curry is hot ...

There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes ... curry, dollop with yoghurt, then serve with lemon wedges, poppadoms and the rice ...