On Dongji, or the winter solstice, the shortest day of the year, Koreans traditionally eat a porridge made with red beans.

Give a try to this delicious, nutritious, and satisfying Lentil bean rice porridge! Made with lentils, rice, and beans and ...

A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk," at Samgwang Temple in the southeastern port city of Busan on Dec. 20, 2024, a day before Dongji, ...

Korean Red Cross volunteers at the Gijang-gun Agricultural Technology Center in Busan on Dec. 19 make patjuk (red bean porridge) two days ahead of Dongji, the winter solstice and 22nd of the year's 24 ...

A Japanese tourist, Shiori, had her first taste of chao dau ca (a traditional Vietnamese dish of mung bean porridge with salted eggplant) at a sidewalk eatery in Hanoi’s Old Quarter. She was surprised ...