Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

7-bone roast or arm roast. If you can't find any of options, try another uniformly-shaped, lean cut of beef like tri-tip roast, top round roast or bottom round roast (sometimes called rump roast).

Everything to Know About Buying and Cooking Perfect Prime Rib They both come from the beef rib primal The terms “prime rib roast” and “standing rib roast” are often used interchangeably.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

These Beef Tamale Bites have you covered! Using Chuck Arm Roast – a slightly spicy beef mixture is settled on top of a masa base, then topped with a cilantro crema. Before you know it ...