Tired of bland frozen taquitos? Learn how to make crispy, flavorful homemade beef taquitos with two surprising key ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Pricey steakhouses often cook their meats and veggie dishes in beef tallow for rich, savory depth. And, so does this fast ...

Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart ...

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...

Rub the beef all over with the mustard paste. Heat the duck fat or vegetable oil in a large, heavy-bottomed frying pan. When hot, add the beef and sear on all sides, until it is nicely brown all over.

Preheat the oven to 220C/430F/Gas 7. Heat a large frying pan over a high heat. Rub the beef with the vegetable oil, then sear in the hot pan for 3-4 minutes, turning occasionally, until browned ...

You can create a herb crust by combining minced garlic, fresh herbs, and olive oil or butter, which not only adds flavor but also gives the beef a beautiful, golden exterior. Cooking beef ...

But for some people, the holidays are the only time they cook a beef tenderloin ... ⅓ cup olive oil, garlic, soy sauce and rosemary. Pour the marinade over the beef and seal the bag.

“I normally drain the oil back into the container it came from, seal it, and throw it away,” explains updates writer Abigail Bailey. Once the oil is cool enough to handle, she pours it into a bottle ...