Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired ...

Ground beef is a popular ingredient for home cooks, but it's a pretty broad category. Here's one cut that stands as the most ...

Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Natalie Chitwood Julia Turshen thinks of her recipes in charts and wants you to ... started articulating her dishes with a handwritten diagram in her newsletter to represent how recipes are ...

Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

Tender beef, chicken liver pâté and crisp pastry is a great combination — though you can swap the pâté for a mushroom version if you prefer. The middle cut of beef fillet is best here.