Scroll down to the recipe at the bottom for quantities. Chicken liver can be used in place of beef veal liver. Chicken livers do not need to be sliced. They can be cooked whole. Season the ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity. Fill with ...