For instance, the beef cut from the rib can be used for back ribs, cowboy steaks, or ribeye, which can be roasted, grilled, ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

It is fairly cheap in butcher shops though, and an ideal cut for beef bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's ...

Once considered an inferior cut of meat, brisket was one of the most affordable proteins available to poor Irish- and ...

Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell ...

An all-encompassing effort keeps beef at the center of a consumer’s plate, according to several industry experts. During a recent Beef Quality Assurance training session, cattle operators ...

In part because of the powerful warming effects of methane, beef is among the worst foods for the climate. Beef can account ...

Put the beef on a plate and place it in the freezer for 15-30 minutes, or until firm and a little icy, but not frozen solid. Cut the partially frozen beef across the grain into 5mm (¼in ...