It is fairly cheap in butcher shops though, and an ideal cut for beef bourguignon. Plate cuts are from the underbelly of the cow, and are made of tough, fatty meat — usually from the cow's ...
An all-encompassing effort keeps beef at the center of a consumer’s plate, according to several industry experts. During a recent Beef Quality Assurance training session, cattle operators ...
Put the beef on a plate and place it in the freezer for 15-30 minutes, or until firm and a little icy, but not frozen solid. Cut the partially frozen beef across the grain into 5mm (¼in ...