"Beef plate ribs are very fatty and can take tremendous amounts of salt and acid," Franklin advises. "My base seasoning is ...

To serve, divide the beef ribs equally among four serving plates. Spoon over the cooked vegetables and sauce. Place a dollop of mash alongside each serving.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

In addition to short ribs, the middle plate section also yields the beautifully trimmed tomahawk steak, which is best ...

Though Costco is often known as a reliable and trustworthy chain grocery store, there have been plenty of recalls from it.

An all-encompassing effort keeps beef at the center of a consumer’s plate, according to several industry experts. During a recent Beef Quality Assurance training session, cattle operators ...