To serve, divide the beef ribs equally among four serving plates. Spoon over the cooked vegetables and sauce. Place a dollop of mash alongside each serving.
If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...
An all-encompassing effort keeps beef at the center of a consumer’s plate, according to several industry experts. During a recent Beef Quality Assurance training session, cattle operators ...