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Trim off any really hard fat or sinew. Season the beef really well with salt and pepper. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium–high ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

We've all had the experience: Driving through a beautiful landscape, you stop at every scenic overlook to make photographs sure to capture the grandeur of what you see. You get home, look at the ...

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

No-Oil Vegetable Pulao Recipe: Pulao is such a delicious recipe that we can make in few minutes. But today we are bring an amazing recipe of pulao which can be made without oil and it can be good ...

Serendipity plays an enormously important role in travel photography. You never know what you are going to run into, and you have to be ready. Many times you will see what could be a good ...

mutton pulao at Rs27,000, and beef pulao at Rs25,500. Despite these price increases, citizens are placing record orders for langar, with cooking scheduled to begin the night before Milad.

Online publication PakPassion's Mohammad Aizaz takes me to lunch. We have beef pulao, which reminds me of tehari from back ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

Drought, as well as high grain prices and interest rates, have contributed to record-high beef prices in recent years. Many, or all, of the products featured on this page are from our advertising ...