If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin. This recipe ...

Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to be tasted to be believed ...

Pot roast is one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin ... is heat the oven ...

Close-up photo of Ina Garten at ... plus the meat juices. Garten makes a gravy by combining the liquid with some butter and flour and serves the sauce with the pot roast. Her beef bourguignon ...

This differs slightly from Ina Garten's recipe, which cooks at 250 degrees in the oven. I then added in the beef stock, tomato paste, and wine. At this step, you should also add in the smashed ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast ... When you gently touch the beef with your fork and it shreds away, you know you've ...