Beef will keep for up to five days in the fridge ... that have bubbled up and makes it easier to carve. Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting.

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

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As a general rule that applies to all cuts, beef that’s been hung for at least ... of the smoke and the char.” Also known as ...

As a general rule that applies to all cuts, beef that’s been hung for at least ... of the smoke and the char.” Also known as thick flank steak, bavette is a long flat cut taken from the ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

I am really enjoying cooking beef cheeks this season at Vinnies, they have proved to be the hottest-selling item on our winter menu. This recipe is a great way to enjoy beef cheeks at home and a ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...

It's roast dinner weather and we've got you sorted with our guide to cooking times, accompaniments and all the traditional and non-traditional recipes you'll ever need Geoff Scott makes roast ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...