In the morning, add the olive oil to the bottom of the slow cooker with the bacon lardons. Tip half the beef and its marinade into the slow cooker. Add in the carrots, then tip the rest of the ...

Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.

You can easily make this recipe on the stovetop as well. Simply follow the directions just like you would for your slow ...

This slow-cooked veg and beef Irish stew recipe could be just what your family ... and place both in the bottom of a slow cooker. When the meat is browned, layer the meat on top of the potatoes ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring ...

Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock, with a chimichurri sauce. Pork shoulder is a slow-cooker staple you can ...

A slow cooker allows ... was plenty for the beef casserole, for example.) and was able to ‘plonk ingredients and ignore’ my meals until dinner time. When I tried the recipes included in ...

The beef should be at room temperature before going ... Tying it with string will keep it in good shape during the long, slow cooking which is best done on a shallow-sided tray to ensure air ...