This versatile and nutritious tuber vegetable is an excellent addition to any diet. If you know about the nutrient-rich profile of beetroots, you will never turn your back on it. Beets have a lot ...

Its simplicity and rich flavour make it an indispensable complement to numerous dishes. It was traditionally made in a ...

But as supplies increase, we are turning our attention to beetroot’s apparent health benefits says Professor Lauren Ball of ...

Beetroot is an extremely healthy and versatile type of vegetable. Known for their earthy flavor and aroma, beetroots are often called superfood because of their rich nutritional profile.

Finally, of course, you can always pickle your beetroots. Take 600g of beetroots, 300 ml of cider vinegar, 50g sugar, 200g red onion, 5g dried thyme, 5g salt, 5g oregano, and 10g black peppercorns.

There are several good reasons to tend a vegetable garden in the fall months, including the fact that it tends to require ...

This chilled soup features vibrant beets, hearty beefsteak tomatoes, cucumber, and a tangy cold broth to tie it all together.

Season the soup with salt and pepper to taste. Chill in the refrigerator for at least one hour before serving to blend ...

Cooking mitigates the effects of geosmin, the natural earthy compound that beets contain that is associated with the vegetable’s smell of “fresh rain” and “forest soil.” Early in the ...

Welcome to The Beet, Meduza’s special newsletter focused on Central and Eastern Europe, the Caucasus, and Central Asia. Every week, we deliver one feature story you won’t find anywhere else. Our job ...