When we make chocolate today, we use the seeds themselves, which are dried and roasted before being ground into ... What this civilization used the drink for is unclear since they didn't keep ...

When the masa harina in that drink comes to a simmer ... mix a couple tablespoons of nut butter into the simmering milk before adding the chocolate. If you want to go for a more subtle approach ...

Combine meringue mix into cooled chocolate mixture until smoothed & fully combined. 8. Pour the mousse mixture into a vessel for serving. Allow to refrigerate for four hours to set fully before ...

It's traditionally made with rum, but to keep the liquor variation options open, I’ve been referring to it lately simply as spiked hot chocolate. This sweet drink mixes winter's festive coziness ...