Buy a thick, meaty piece of salted fish for this dish. Sambal belacan (chilli and salted shrimp paste), kecap manis (thick, sweetened soy sauce), palm sugar, fried shallots and fried garlic can be ...
Selain menggunakan bahan utama sagu, membuat lendot tidak menggunakan minyak goreng sama sekali tetapi langsung ditumis. "Yang pedas berasal dari rasa belacan, khasnya memang pakai sayur, kalau pakai ...
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