About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

About Bengali Doi Maach Recipe: A thick and spicy fish curry. Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour ...

Bengali cuisine is known for its balance of sweet, savoury, and even subtle bitter flavours, often prepared with an array of ...

He adds that the dishes of Bengali "evoke nostalgia and satisfy the palate in unique ways." Chowdhury offers his recipe forMacher Jhol or a basic but tasty Bengali fish curry. IMAGE: Kindly note ...

From traditional Bengali feasts to low-fat biryani, Kolkata’s kitchens are brimming with flavours of love, nostalgia, and authentic family recipes. The Bengal Ghorana, a 150-year-old house ...

This prawn curry is considered a classic dish, and marinating seafood or meat with a combination of salt and turmeric is characteristic of Bengali cooking. I love how the complementary sweetness ...