Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena Murki, and Kheer Kadam. These traditional desserts range from syrupy ...

Payesh is a popular Bengali dessert similar to kheer. This version is made with paneer, saffron, milk and cardamom. Boil the milk in a large pan and cook till about half the quantity is left (takes ...

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Ask to try rasmalai, which is the most famous Bengali dessert. The sweet balls are made of milk curdled with lemon or vinegar, sugar, nuts, saffron and cardamom, which are soaked in saffron ...

Choose from our hand-picked recipes for centerpiece-worthy desserts and simple, seasonal party treats. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space ...

This is when having a high-protein dessert handy is clutch. Yes, it is possible to satisfy the desire for desert with something that’s also nutritious. “Choosing a high-protein dessert can ...

Bestselling author Suzy Karadsheh joined "GMA" to show off a few new dishes. Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few ...